Serve 4 to 6
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3 cups cooked rice
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2 cups chopped, cooked meat (sausage, ham, pork, roasted or fried chicken, shrimp, leftover...)
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1/2 cup crab meat, fresh, canned or frozen
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2 minced garlic cloves
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1/2 cup chopped onion
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2 teaspoons salt
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1/2 teaspoon monosodium glutamate
Heat pan, add 3 tablespoons oil and sauté ¯nion and garlic until brown. Add the cooked meat and crab meat and sauté ¦or 5 minutes. Add cooked rice. Cook over medium heat for 30 minutes, stirring often while cooking. Seasoned fried rice with salt and monosodium glutamate. Can be made in advance, frozen and reheated when served. Serve with mixed vegetable soup or mixed vegetable and meat soup or Vietnamese pickles.
